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Menu
Starters
Shrimp Cocktail
Jumbo gulf shrimp served with house-made cocktail sauce
Gluten free
Eggplant Stack
Eggplant layered with prosciutto, spinach, fontina cheese, bordelaise sauce, topped with toasted pine nuts Meatball
Classic house blend with ricotta impastata and marinara
Salmon Roll
Wrapped in seaweed & Cajun rice, Panko crusted then fried, served with wasabi, soy sauceThree Cheese Escargot
Baked in garlic herb butter and topped with a three-cheese blend
Gluten free
Almond Crusted Brie
Garnished with fresh seasonal fruit and
sun dried cranberry chutney
Coconut Shrimp
Deep-fried to a golden brown served with Grand- Marnier dipping sauce and fried plantainsSalmon Carpaccio
Salmon served (raw), with sesame soy vinaigrette, onions, capers, and tomatoes with garlic crostini’s and wasabi Gluten free
Beef Carpaccio
Beef tenderloin served (raw), onions, parmesan cheese, black pepper, and vinaigrette with garlic crostini’s
Gluten free
Steak Tartar
Chopped beef tenderloin served (raw), with herbs, capers, anchovies, onions and garlic crostini’s (egg yolk optional)Fried Green Tomatoes
Topped with pimento cheese and bacon, served with a spicy remoulade sauce
Stuffed Mushrooms
Panko breaded and filled with a mixture of sausage, onions, celery, and garlic, finished with cheese fondue, and marinara
Soup
Homemade Chicken Noodle
Bowl or CupSoup Du Jour- Chef’s Choice
Bowl or CupSalads
ADD: Chicken $14, Salmon $16,
Shrimp $16, Beef Tenderloin $17
T:H Salad
Exotic greens, cucumber, tomato, hearts of palm, roasted red peppers, and carrots, with a choice of our house dressings
Gluten free
Belgium Endive
Belgium endive topped with toasted almond slivers, baby blue cheese, finished with truffle oil and a citrus champagne vinaigretteGluten free
Classic Caesar (GF) options
Homemade garlic croutons and classic Caesar dressing
Gluten free
Baby Iceberg Salad
Topped with bacon, red onion, grape tomatoes, and blue cheese dressing with crumblesGluten free
Roasted Beet Salad
Exotic greens, roasted beets, candied walnuts, goat cheese, and raspberry vinaigrette Gluten free
Beef Tenderloin Salad
Grilled beef tenderloin medallions, exotic greens,
cucumbers, roasted peppers, tomatoes, hearts of
palm, carrots, cashews, basil vinaigrette dressing garnished with horseradish sauce
Gluten free
Burgers
Add egg $2.00 All Burgers no Bread (GF)T:H Burger
Topped with lettuce, tomato, onion, garlic pickle and cheese
Burger Diane
Served open-faced on an English muffin, topped with shallots, mushrooms, cream & Dijon Peppercorn Burger
Served open-faced on an English muffin with a demi-glace, and Peppercorn sauce Jambalaya Burger
Served open-faced on an English muffin, topped with Jambalaya sauce (very spicy)Pizzaiola Burger
Open-faced English muffin topped with marinara sauce and Fontina
Fish Sandwich
Chef’s selection of fish on brioche with lettuce, tomato, onion, and house-made tartar sauce.
Seafood
Fresh catch of the day
Served with chef’s choice Stuffed Fish of The Day
Oven baked stuffed with lump crab, shrimp and crusted with parmesan cheese served with smashed potato and vegetable Garlic Shrimp
Fresh jumbo Gulf shrimp sautéed in garlic, lemon, white wine, olive oil, paired with spinach and risotto
Cashew Crusted Salmon
Cashew crusted, pan seared, and paired with smashed potatoes and vegetables, finished with a lobster beurre blanc
Proteins
Filet Mignon
Grilled to perfection paired with smashed potatoes and vegetables topped with Garlic Herb Butter
Gluten free
Pork Bordelaise or Milanese
Pork Loin pounded, panko breaded, and pan fried, finished bordelaise style with risotto and vegetables or Milanese style with risotto
Calf Liver Lyonnaise
Sautéed with caramelized onions, grilled bacon and Cabernet demi-glace paired with smashed potato and vegetablesChicken Grenobloise
panko breaded chicken breast with capers, tomato with lemon butter, Over angel hair pasta
Jambalaya
Chicken, shrimp, and sausage simmered in onions, peppers, celery, tomatoes, and Cajun spice over a bed of rice
Gluten free
Pasta
ADD: Chicken $14, Salmon $16,
Shrimp $16, Beef Tenderloin $17
Rigatoni Alla Vodka
Prosciutto, garlic, vodka, tomato, and cream Mushroom Fettucine
Fettucine with a blend of exotic mushrooms in a sherry alfredo finished with truffle oil Pasta Carbonara
Fettucine with Applewood smoked bacon, garlic, classic carbonara sauce finished with parsley, parmesan cheese, and egg yolk
Farmhouse Pasta
Organic whole wheat pasta, spinach, mushrooms, sundried tomato, and pine nuts in a goat cheese cream sauce
Vegan Pasta
Broccoli, spinach, mushrooms, tomato, and basil tossed in garlic and extra virgin olive oil with organic whole wheat pasta Desserts
Flourless Chocolate Cake
Served with vanilla ice cream, raspberry sauce, and fresh berries Key Lime Brulee
Homemade with raspberry sauce and fresh berries
Crème Brulee
Served with fresh berries and homemade whip cream
Strawberries Alicia
Finished with Grand Marnier, turbinado and homemade whip cream
Gabe’s Dessert
Ice cream with chocolate sauce and strawberries
Vanilla or chocolate
Deli Cheesecake
New York Cheesecake bottom of page